This morning I looked in the refrigerator for an alternative to yogurt. Well, all I had was my Greek Yogurt. I really love the texture and flavor of the Greek Yogurts, however, I am on day 2 of my no dairy kick.
As usual my mind started turning again. I guess that's the old Food Scientist coming to the surface. Ok, Chandra, I think it's creating time again. Among the shelves of the refrigerator, I discovered Almond Milk and Coconut Milk. Which one? Coconut Milk won!! That's right, I made Coconut Milk Kefir.
I heated 1 liter of milk to boiling. Dissolved 5 grams of Kefir powder into 1 cup of cooled milk.
Poor the dissolved Kefir into the pot of cooled milk. Mix well and poor into container to sit for 8 hours or until the milk curdles.
I guess I'll have to wait until tomorrow to drink my Kefir. I almost forgot, after the Kefir has curdled, put it in the refrigerator to chill. ENJOY!!!! Nutrition In The Now!!!
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